Customers We Want to Meet
If you’re planning an event and want catering that feels thoughtful, elevated, and personal, we’d love to connect. We cater events ranging from intimate private dinners to large celebrations and weddings, typically serving 10–200 guests.

We proudly serve Washington County, parts of Warren and Saratoga Counties, and Southern Vermont. Every event is a collaboration – there’s no one-size-fits-all menu here. We work closely with our clients to curate a customized menu that reflects their tastes, vision, and budget.

To round out the experience, we also offer thoughtfully crafted bar service, including cocktails, mocktails, beer, wine, and cider, designed to complement your menu and event style.

About Us
The Farm Catering Company is a women-owned catering company offering curated, farm-driven culinary experiences throughout Upstate New York and beyond. Founded by two former “farm girls” with a shared love of food, community, and hospitality, our approach blends elevated cuisine with a grounded, welcoming feel.

We focus on fresh, seasonal, farm-raised ingredients – many of which are grown at our sister farm, Blind Buck Valley Farmstead in Salem, NY. Every menu is intentionally designed to highlight quality ingredients, thoughtful presentation, and a genuine connection to the land.

How We Got Started
Sarah and Kim met through mutual friends and quickly realized they were cut from the same cloth. Kim brings over 30 years of experience cooking in top-tier restaurants, while Sarah has 20 years of experience in event planning and hospitality.

Together, they founded The Farm Catering Company with a shared passion for offering a more personalized, intentional approach to catering – one that values collaboration, creativity, and unforgettable food experiences.